Surviving on the Foods and Water from Alaska's Southern Shores | Third Edition

By Dolly Garza

This illustrated booklet describes wilderness sources of nutritious foods useful in a survival situation, or just for everyday consumption. The reader is advised how to make drinking water safe and how to find and prepare intertidal sea animals, bird eggs, land plants, and seaweeds for eating. Includes color pictures to help distinguish edible plants and animals from poisonous ones. An appendix provides nutritional values of wild foods.

• Year: 2013 (Third Edition)
• Pages: 35
• Size: 5.5 x 8.5 inches