Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.
• Step by step starter instructions make it ideal for beginners • Includes over two dozen versatile recipes for every meal and occasion • Features international flavors and creative uses of sourdough, from naan to French toast • Perfect gift pairing with baking tools or pantry staples Categories: sourdough, cooking, baking, recipes, bread, whole grain, sourdough starter, books for adults, Faire Market 2026, sourdough book, fermented foods, cookbooks, well-read, mothers day
