Pacific Northwest Foraging | 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

By Douglas Deur

Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively. 

The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you’ll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:  

• Clear, color photographs 
• Identification tips 
• Guidance on how to ethically harvest 
• Suggestions for eating and preserving  

A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies

Page Count: 292 pages