Parsley: Gigante d'Italia

Petroselinum crispum
150 seeds
Maturity: 75 days

A classic cold climate friendly herb, Parsley has long been hailed for its medicinal uses and as a staple in Italian cooking. Large bushy plants produce flat serrated leaves with exceptional flavor. Soak the seeds in lukewarm water for a few hours before planting to soften seed coats and allow for faster germination.