Kale: White Russian
Maturity: 60 days
Bred by Frank Morton and brought to the public through the Open Source Seed Initiative, White Russian is truly the king of kales. Similar to other Siberian varieties, White Russian grows larger, faster, and is hands down the best tasting kale around. 2-3’ high plants shoot tender blue green lobed leaves with large white ribs. Tolerates wet soil, frosty temperatures, and is prone to overwintering with good insulation. Tender enough for fresh eating, great cooking green, and freezes well for storage.