Dill: Bouquet

Anethum graveolens
150 Seeds
Maturity: 55 days

Dill is a necessity in any northern garden. No salmon dish or potato salad can go without the intoxicating aroma of fresh dill leaves. Allow plants to form seedheads to use in classic pickling recipes. Save seeds for cooking and next year’s crop. Leaves can also be dried for year-round use.